A Spot o' Gelato: Part II
The last installment of “The Dish" talked about two gelaterias that opened in Albuquerque late this summer. (A quick "refresher": Gelaterias serve gelato, an Italian ice milk dessert that's lower in fat and calories than ice cream.) Well, that's not true—I talked about one, Ecco Gelato in Nob Hill, and hinted at the other.
La Quiche Parisienne Bistro
Simplicity in the city
La Quiche Parisienne Bistro is a modest sandwich shop and real French bakery located in Downtown's Fourth Street mall. Proprietors Sabine Pasco and master baker Bruno Barachin (along with sole employee Marie-Pierre) do better than grow flowers in the desert—they get out of bed at 2 a.m. and bake. And bake and bake some more.
Zia-Bernalillo Farmers Market at Zia-Bernalillo Farmers Market
Annual Chile Festival at Shepherd of the Valley Presbyterian Church
Benefiting Habitat for Humanity, the event includes green chile roasting, live music, arts & crafts, used books, plants, a silent auction and more.
Los Ranchos Growers' Market at Los Ranchos Village HallMore Recommented Events ››