Alibi V.16 No.38 • Sept 20-26, 2007 
Try Oak Tree’s “Calvin” veggie sandwich ($6.95).

Restaurant Review

Oak Tree Café

At your service

It's no secret that customer service in this country has gone down the crapper. I can’t count the number of times I’ve been ignored, insulted, patronized and even lashed out at by various food service employees over the last decade. This is why I had a hard time twisting my psyche around my first 15 minutes at Oak Tree Café.

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Bite

Chile Myths

Late September. You can't drive down the street without bumping into a roadside chile roaster, blistering New Mexico's favorite fruit in big metal baskets. But before you get elbows-deep into a fresh batch of red or green goodness, let's separate the fact from the fiction. Here are a few of your most frequently asked questions about chile. Special thanks to the Chile Pepper Institute and www.fiery-foods.com for being invaluable resources!

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.