Alibi V.16 No.38 • Sept 20-26, 2007 
Try Oak Tree’s “Calvin” veggie sandwich ($6.95).

Restaurant Review

Oak Tree Café

At your service

It's no secret that customer service in this country has gone down the crapper. I can’t count the number of times I’ve been ignored, insulted, patronized and even lashed out at by various food service employees over the last decade. This is why I had a hard time twisting my psyche around my first 15 minutes at Oak Tree Café.

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Bite

Chile Myths

Late September. You can't drive down the street without bumping into a roadside chile roaster, blistering New Mexico's favorite fruit in big metal baskets. But before you get elbows-deep into a fresh batch of red or green goodness, let's separate the fact from the fiction. Here are a few of your most frequently asked questions about chile. Special thanks to the Chile Pepper Institute and www.fiery-foods.com for being invaluable resources!

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.