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 V.16 No.39 | September 27 - October 3, 2007 
Are those the makings of a batch of   tacos de tiburón  ?
Tabatha Roybal

Restaurant Review

Villa Del Mar

They butter up their octopus

Villa Del Mar is one of many mariscos restaurants, but they are set apart from the masses by the way they prepare squid. Sautéed in butter with paper-thin shaved onions, it positively melts into a meaty, salty orgy of epicurean proportions. Too often squid is forced to be tough. Here, it's elegant simplicity.

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Hot Knives

Crewtons

Most our homies don’t need encouragement to eat their leafy greens, but hey, it happens. For those who don’t get salad (and they are out there, even among vegans), there is one and only one cure: excellent croutons. They can turn a plate of salad into a big bowl of tasty bread that happens to have some lettuce mixed in it.

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Well-known Albuquerque Chef Jennifer James is seen reflected in the mirror behind her workstation at Chef du Jour.
Tina Larkin

Food Interview

Jennifer James Returns!

An interview with one of Albuquerque’s favorite chefs

Beloved chef Jennifer James, formerly of Graze, is back on Albuquerque’s food scene after a year-long hiatus. Last week the Alibi spoke with James about her current stint at Chef du Jour, why she left Graze and her plans to open another restaurant in the near future.

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EVENT HORIZON (Friday, Mar 3)

Great Buds of Fire

Twenty Ninth National Fiery Foods and Barbecue Show

Hundreds of exhibitors showcase samples and sell their best spicy gourmet foods, sauces, spices, sweet-heat treats and rubs.
View in Alibi calendar calendar

Tomorrow's Events

Fondue Night Out at The Melting Pot

Wednesday

Bourbon Pairing Dinner at Pueblo Harvest Café

Take a tour of both bourbon and the IPCC’s beautiful permanent exhibit in one decadent evening of culture.

Friday

Twenty Ninth National Fiery Foods and Barbecue Show at Sandia Resort & Casino

More Recommended Events ››
 

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