Villa Del Mar
They butter up their octopus
Villa Del Mar is one of many mariscos restaurants, but they are set apart from the masses by the way they prepare squid. Sautéed in butter with paper-thin shaved onions, it positively melts into a meaty, salty orgy of epicurean proportions. Too often squid is forced to be tough. Here, it's elegant simplicity.
Most our homies don’t need encouragement to eat their leafy greens, but hey, it happens. For those who don’t get salad (and they are out there, even among vegans), there is one and only one cure: excellent croutons. They can turn a plate of salad into a big bowl of tasty bread that happens to have some lettuce mixed in it.
Jennifer James Returns!
An interview with one of Albuquerque’s favorite chefs
Beloved chef Jennifer James, formerly of Graze, is back on Albuquerque’s food scene after a year-long hiatus. Last week the Alibi spoke with James about her current stint at Chef du Jour, why she left Graze and her plans to open another restaurant in the near future.
U-Pick Green Chiles and Farmers' Market
The Magnificent Cider Fest
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.