Alibi V.16 No.41 • Oct 11-17, 2007 

Ask Chef Boy Ari

Bumper Crop

Q: Dear Chef Boy,

I've got the beet blues. I planted a big load of beets this year—a mixed bag with red, gold and other—and now, what to do with all these beets? I've gotten some advice on steaming little beet cubes to be used in salads and veggie medleys, or for my 8-month-old to eat. I've also seen something on grilling, then peeling, but what else is there?

—Beets Me

A: Dear BM,

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Where lumberjacks go for their ESPN fix.
Tabatha Roybal

Restaurant Review

Twin Peaks

A new place to pitch your tent

I’ve been harboring an embarrassing secret for a decade. I applied as a server at Hooters and was rejected. Maybe it was my weird, multicolored hair, my sailor mouth or perhaps it was the Corona bottle and Marlboro light I was nursing during my brief job interview, but the manager took one look at me and offered me a position as a cook. I left, my ego crushed like a beer can. But as luck would have it, a TGI Friday’s opened up a few weeks later, and it was like I had found my new home.

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Image Courtesy of St. James Tea Room

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One Lump or Two?

Pirate Etiquette Tea

An afternoon tea and three-course meal with pirates. Suitable for children ages 5 and up as well as adults.
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Image via Pixabay

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A Shot and a Selfie

Headshots and Tequila Shots

The Women's Council of Realtors Albuquerque sponsor a fun afternoon of taco eating, tequila drinking, dancing and photos.
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Image via Pixabay

EVENT HORIZON ()

Sipping Japanese Whisky at the Irish Pub

Japanese Whisky Tasting

Enjoy a variety of Japanese whiskys to sample.
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