Alibi V.16 No.42 • Oct 18-24, 2007 

Dairy Pairy

The Roquefort Files

Roquefort, a bleu-veined ewe’s milk cheese from the French town of Roquefort-sur-Soulzon, is widely known as one of the kings of cheese. Of the 500-plus cheeses made in France, this blue bully is certainly one of the most recognizable to the connoisseur and the layman alike. Unfortunately, as with the other kings of cheese (Parmigiano Reggiano, Brie de Meaux and Stilton), Roquefort has been commodified and redefined as tepid sour crumbles that lay atop crappy salads. Like the other big three, it has become a supermarket cheese, which obscures its epic history and goddamn transcendental flavor.

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Cocktail Culture

Mull This Over

Spice up your wine on chilly nights

After a long summer of broiling in the New Mexico heat, cooler temperatures are finally in the forecast. It’s time to dump that jug of margarita mix down the drain, throw out those Coronas and serve something more seasonal.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.