Alibi V.16 No.43 • Oct 25-31, 2007 

The Dish

Enough

When we are intimate with the food we eat, there is intimacy with all things; when we are intimate with all things, we are intimate with the food we eat.

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Fooditorial

Food Fight!

Candy Corn

I Have Nothing but Scorn for Candy Corn

My biggest issue with candy corn is that it tastes like nothing more than pure sugar.

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First stop on the Trick-or-Treat Express
Tabatha Roybal

Restaurant Review

Sunshine Café and New Mexico Tea Company

Special trick-or-treat edition! Eat on the sunny side and steep in tradition.

A late brunch and a nice cup of tea—is there a better way to spend a Sunday? (It sure beats finding blender recipes to alleviate my massive, pounding hangover and surfing Cartoon Network.)

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Image via Pixabay

EVENT HORIZON ()

Foam to the Dome

Latte Art Throwdown

I can guarantee you that every barista who has ever served you a latte also has a screenplay or a band or an Etsy business on the side. They’re typically a creative bunch. Which is why it’s no surprise that an art form has sprung up around latte-making, and competitions have sprung up around that art form. This Saturday, Nov. 24, head to Prismatic Coffee to see competitors from all over the state serve up their prettiest latte foam creations at their third annual Latte Art Throwdown. Food is served at 6:30pm, and the competition goes from 7 to 9:30pm. This event is free and open to the public.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.