Alibi V.16 No.44 • Nov 1-7, 2007 
Mmmm ... glistening meats.

Ask Chef Boy Ari

Get Garlic Planted Now

Dear Chef,

I think we’re approaching the time to stick garlic in the ground, and I’ve forgotten which end of the clove goes up. Could you so kindly remind me?

—Grabs His Bulbs

Dear GHB,

Now is indeed the time to plant garlic—the sooner the better, with the freezing of the ground serving as your final deadline. Garlic planted in fall will establish roots and then go dormant for the winter. Come spring, it’s off to the races. Your garlic will be tall and majestic while your neighbors are still staring at the ground waiting for their radish seeds to sprout.

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Mmmm ... glistening meats.
Tina Larkin

Restaurant Review

Zea Rotisserie & Grill

Fowl Play

Why did the chicken cross the road? Easy. To get far, far away from the searing flames at Zea Rotisserie & Grill, where tender, juicy legs, breasts and thighs far surpass the level of "finger-lickin’ good."

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[click to enlarge]

Play with Your Food

The Amazing Fortune 3000!

Discovers the desires of your belly while predicting your future!

Directions:

1) With the fortune teller face-down, fold each of the four corners to the midpoint of the page.

2) Flip your new, smaller square over, and fold each of the four new corners to the midpoint of the page.

3) Fold in half.

4) Stick your index fingers and thumbs into each of the four pockets and pinch closed.

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via Pixabay

EVENT HORIZON ()

Cheesy Sins of the Past

The Macaroni and Cheese Festival

Browse the delicious wares of over 30 vendors, enjoy wine and beer tastings, live music, entertainment and games.
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