By Laura Marrich
On Thursday, Nov. 15, Julia Child Cookbook of the Year winner Deborah Madison (no relation to Dolly) will be the guest of honor at this year's Elegant Autumn Evening. Madison is the author of an abundant crop of vegetarian titles such as The Greens Cookbook and Local Flavors: Cooking and Eating from America's Farmers' Markets.
Brasserie La Provence
French kiss the cook
By Jennifer Wohletz
My experiences with French food and wine have been better than my experiences with the French language. In high school, my Midwestern-accented mispronunciations were second only to my grossly butchered written phrases. But my homemade coq au vin (chicken stewed with wine) was tasty enough to get me out of the class with an A.
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Fundraiser Night at Flying Star Café
10% of donations will go towards the Compassionate Touch Network, a non profit providing mental illness awareness education to New Mexico youth.
Care of Magical Creatures with Rubeus Hagrid at St. James Tearoom
Tasty Wednesday: Housemade Caramels at Los Poblanos Historic Inn & Organic FarmMore Recommended Events ››