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Best of Burque Restaurants

Blog Entry

Best of Burque Restaurants Voting is Closing Soon!

Let us know your favorite eats in the 505 before Sept. 20

Albuquerque’s restaurant scene is thriving, but that scene doesn’t grow and change without input from you, the diners. Which is why we have the Best of Burque Restaurants reader poll each year, so you can cast your votes for the best cocktail bar, the best pizza place, and the best green chile to be found in the city. This is the kind of thing that restaurants will print out and proudly display in their windows for years to come, so, y’know, don’t take it lightly.

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 Alibi V.16 No.49 • Dec 6-12, 2007 
Che ba ba   is a creamy tapioca dessert from Lee's Bakery.
Che ba ba   is a creamy tapioca dessert from Lee's Bakery.
Tina Larkin

Restaurant Review

Lee’s Bakery

Dessert first, questions later

Last week was colder than a well digger's nether regions, and I was not at all inclined to leave the warmth under my stack of comforters. Still, I donned my thermal underwear and drove to the corner of Louisiana and Central, hoping like hell I’d find a good Vietnamese sandwich.

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Sip

Spirited Gifts

Five wine websites that let your fingers do the shopping

There are some people that are just a pain in the ass to shop for: Your boss who’s having a midlife crisis, the Stepford-like neighbor who just invited you to a politically correct “holiday” party, or a second cousin, twice removed, whose presence is gracing yours out of the blue. Some already have everything, some don’t like anything and some you really don’t know that well. Too bad. You still have to get them something. And the gift for casual acquaintances or for that special wino in your life is just a mouse click away.

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Bite

Über Tubers

Fresh truffles are ridiculously expensive. The ones you're looking at go for $2,000 per pound, approximately $350 each. Why in god’s name would anyone pay so much for something that looks like a blond dirt clod? What do they even taste like, anyway?

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