Alibi V.16 No.50 • Dec 13-19, 2007 

Ask Chef Boy Ari

A Locavore's Winter Salad Bar

Q: Dear Chef,

My family is trying really hard to do the local foods/seasonal-eating thing. The onions, squash, carrots, potatoes and garlic in our basement were all purchased at the farmers’ market. My daughter picked the strawberries in the freezer and says she wants to go hunting next year! This year we went in on a cow and a pig, both from a local farm, with our neighbors.

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Restaurant Review

Phở Nguyen

In the middle of the pack

Vietnamese restaurants have proliferated in Burque faster than Starbucks over the last couple of years. More than ever, local phở fans have plenty of options for where they can slurp their rice noodles, and with more choices comes the need for each place to set itself apart.

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Image Courtesy of St. James Tea Room

EVENT HORIZON ()

One Lump or Two?

Pirate Etiquette Tea

An afternoon tea and three-course meal with pirates. Suitable for children ages 5 and up as well as adults.
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Image via Pixabay

EVENT HORIZON ()

A Shot and a Selfie

Headshots and Tequila Shots

The Women's Council of Realtors Albuquerque sponsor a fun afternoon of taco eating, tequila drinking, dancing and photos.
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Image via Pixabay

EVENT HORIZON ()

Sipping Japanese Whisky at the Irish Pub

Japanese Whisky Tasting

Enjoy a variety of Japanese whiskys to sample.
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