Alibi V.17 No.1 • Jan 3-9, 2008 
Shined to a high gloss, Slate Street’s Café’s découpaged counter is nifty spot to rest your wine glass.

The Dish

Top Chefs and Bottom Feeders

Food stories of 2007 that amount to more than a hill of beans

A rash of recalls, high drama in the health food isles and corporate ecology wrestled in a battle royale—with cheese—for spots at the media table. Chances are it’s not the last we’ll see of them. The top food stories of 2007 are served!

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Shined to a high gloss, Slate Street’s Café’s découpaged counter is nifty spot to rest your wine glass.
Tina Larkin

Restaurant Review

Slate Street Café

This ain’t your mama’s meatloaf

Eating mom’s home cooking can be a blessing and a curse. The grub may be good but getting nagged between bites about your inability to provide grandchildren takes its toll.

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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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EVENT HORIZON ()

Sweet and Saucy

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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