Alibi V.17 No.8 • Feb 21-27, 2008 

Bite

Oscar Noshing

Following on the heels of another big awards show, we present a stupefying hors d'oeuvre.

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Terry Tereda, a 20-year veteran sushi chef, makes rolls to order at Jasmine Thai and Sushi House.
Tina Larkin

Restaurant Review

Jasmine Thai and Sushi House

No pain, no gain

A couple of weeks ago, I was sitting alone in a booth at the back of Jasmine Thai. I was enjoying a quiet meal in the dim dining room, trying to decide if I liked Asian pop music as it drifted down from above, and wondering if I should convert to Buddhism. Pondering the Eightfold Path and wishing I knew what the hell that ridiculously upbeat song was about, my evening was nearly perfect. But I couldn’t stop crying.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.