Alibi V.17 No.12 • March 20-26, 2008 
Sushi Chef James Oh shows off a nigiri sushi plate with salmon, yellow tail, "Big Eye" tuna and sea urchin.

Restaurant Review

Pacific Rim Asian Bistro and Buddha Lounge

Oh so good

In sixth grade, living in Ulm, Germany, I hung out exclusively with Koreans. It was initially because they were the only ones who didn’t beat me up after school. But, soon enough, I came to appreciate my friends for other merits, including their mothers’ cooking.

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Bite

Tea Party

Reserved for the swankest occasions, the tea party is a gilded gift of spring. We go goo-goo over few party precepts like the garden soiree that's all finger treats and fragrant spirits and toasts like, "To accomplishing the winter, friend! To birthing the spring, traveler!"

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.