Alibi V.17 No.13 • March 27-April 2, 2008 
Carlo Rossi and one of his good friends

Vittles

Street Fare

Grill what you kill

One of our favorite jokes here in the Backwoods Kitchen goes a little like this: Why did the armadillo cross the road? To prove it could be done.

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Carlo Rossi and one of his good friends
Michael Procopio of www.kqed.org

Hooch

The Wino Connoisseur

Nice jugs

In the world of wine, namely easy to transport wines, one has many options. Popularly, a simple brown bag enrobing a slender vessel has been the drinker-on-the-go’s preference. Discretion coupled with portability has long been the aim of this particular class of imbibers. But there are several drawbacks to this method. Namely, the size. There’s just not enough juice in those compact bottles to make a full revolution around the trash barrel fire.

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Norman Rockwell

Words o' Wisdom

Stone Soup for the Hobo Soul

Captain Salty spins a yarn

Life on the rails is full of adventure and occasional strife. There’s not much money in it, but, as I learned, it’s full of friends you’d never expect. This is a story about how I met a very special lady who taught me the ropes—or the rails, I guess you might say.

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.