Alibi V.17 No.14 • April 3-9, 2008 
Amadeo's combo sub sandwich ($6.99) comes with a pickle and chips.

Ask Chef Boy Ari

Smokin’ Oil

Q: Dear Chef,

I hear you're not supposed to use olive oil for frying. But I'm vegan, so my oil options are limited, and olive oil is my favorite! If it's true that olive oil is bad for frying, can you recommend a substitute?

—Frazzled Frybaby

A: The frying-with-olive-oil debate boils down to the temperature at which the oil begins to smoke—also known as the "smoke point." The smoking of oil, like the smoking or burning of anything else, indicates a chemical reaction in which new and potentially harmful compounds can be created.

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Amadeo's combo sub sandwich ($6.99) comes with a pickle and chips.
Tina Larkin

Restaurant Review

Amadeo’s Pizza and Subs

Pizza on the edge

There are a lot of places in Albuquerque I just haven’t bothered to visit. They’re mostly places I’ve never heard of, down streets I can’t find and in parts of town that I’d be hard-pressed to point out on a map. It’s not a lack of interest or curiosity that keeps me away—it’s my sense of direction. Truth is, if it wasn’t for architects thoughtfully and consistently placing ceilings above my head, I really wouldn’t know which way was up.

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Sip

A Match Made in Motown

Tasting wine irreverently with music

Every time I open a book or flip the channel, another so-called “wine expert” is extolling the merits of food and wine pairing. But listening to snooty suggestions from pretentious experts won't enhance your wine knowledge.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.