Alibi V.17 No.15 • April 10-16, 2008 

Hip Hops

Spring Board

Haand Bryggeriet’s Norwegian Wood

We just happened upon the perfect accompaniment to outdoor fire-cooking: Norwegian Wood. Not to be confused with blond Viking fuel for fire, this ale is mahogany-colored gas for the grill master.

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White’s famous fish taco makes a splash for only $7.
Tina Larkin

Restaurant Review

Chef Jim White’s Café

Location, location, location

There was once a time in Albuquerque when you couldn’t turn on the TV, open a paper or go out to eat without coming face-to-face with Chef Jim White. This guy was everywhere. When you flipped on the news he was offering helpful kitchen tips, and if you tuned in to Animal Planet, he was dishing it out for the dogs. He even teamed up with Gordon Elliot to rescue a few desperate housewives from their meatloaf woes.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.