Alibi V.17 No.16 • April 17-23, 2008 
Seat?

Ask Chef Boy Ari

Don’t Kvetch about Boyfriend’s Kvestions

Q: Dear Chef,

My boyfriend is a local-food freak. When we go out to eat, he insists on interrogating the waitstaff with questions about where the food comes from. For every menu item he considers, the server has to run to the kitchen to answer his questions. My boyfriend isn’t normally such a high-maintenance guy, but in these situations he seems to think he’s Paris. How can I get him to calm down and just accept what’s written on the menu, and make his decisions accordingly?

Sincerely,

—Frustrated

A: In my opinion, you don’t need to calm down your boyfriend–you need to calm down, girlfriend. Although it’s possible your boyfriend thinks he’s some kind of spoiled brat, it sounds like he’s probably making these demands only partly out of self-interest, and in part because he wants to push the restaurant in a more sustainable direction.

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Seat?
Tina Larkin

Restaurant Review

The Whole Enchilada

And then some

There are a lot of Mexican restaurants in New Mexico that really aren’t all that Mexican. Their menus are all pretty much the same: enchiladas, tacos and burritos served with beans, rice, a few shreds of iceberg lettuce and a measly scattering of tomato. After a while it all blends together into one big dish of mushy tortillas buried under cheese that’s more at home in Wisconsin than Oaxaca.

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Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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