Alibi V.17 No.20 • May 15-21, 2008 
“Voices rise above carnation and eucalyptus arrangements, creating a lively din throughout the restaurant.”

Restaurant Review

Le Crêpe Pierre

Je suis enchanté, Chef Gozard

Pardon my French—mostly because it sucks—but zut, zut et zut! And by that I mean Chef Jean-Pierre Gozard is making damn fine crêpes over on Candelaria and San Pedro. (Not an exact translation, but you get the idea.)

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GastroLogic

Chef Schmef

Back in March, Food Network chef Robert Irvine, from "Dinner: Impossible," was exposed for embellishing his résumé. From start to finish, his credentials turned out to be more fantasy than reality.

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Bite

Meat the 21st Century

A delinquent vegetarian's victory tale

In March, after a fine afternoon in San Francisco, I was riding a train back to Alameda when I started feeling sick. At first I thought it was the maiden stage of a migraine, but later when the headache subsided and the nausea surfaced, I knew it was something else. I had dined at a vegan restaurant before boarding the train, where my red curry dish was tainted with fake chicken I didn't order. I scornfully ate around the mystery “meat”: What resulted wasn’t pretty.

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via Pixabay

EVENT HORIZON ()

Cheesy Sins of the Past

The Macaroni and Cheese Festival

Browse the delicious wares of over 30 vendors, enjoy wine and beer tastings, live music, entertainment and games.
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EVENT HORIZON ()

Tomato Fiesta

Buy heirloom tomatos, participate in gardening seminars, a cooking demonstration, browse the garden trade fair and great food.
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