Le Crêpe Pierre
Je suis enchanté, Chef Gozard
Pardon my French—mostly because it sucks—but zut, zut et zut! And by that I mean Chef Jean-Pierre Gozard is making damn fine crêpes over on Candelaria and San Pedro. (Not an exact translation, but you get the idea.)
Meat the 21st Century
A delinquent vegetarian's victory tale
In March, after a fine afternoon in San Francisco, I was riding a train back to Alameda when I started feeling sick. At first I thought it was the maiden stage of a migraine, but later when the headache subsided and the nausea surfaced, I knew it was something else. I had dined at a vegan restaurant before boarding the train, where my red curry dish was tainted with fake chicken I didn't order. I scornfully ate around the mystery “meat”: What resulted wasn’t pretty.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.