Alibi V.17 No.22 • May 29-June 4, 2008 
Feeding a family of four on $50 a week starts here.

Sip

Robert Mondavi (1913-2008)

With Robert Mondavi's passing on May 16, the world lost a visionary and the single most influential force in American winemaking. "Wine to me is passion," he wrote of his life's work in his autobiography, Harvests of Joy. "It's family and friends. It's warmth of heart and generosity of spirit. Wine is art. It's culture. It's the essence of civilization and the art of living.” Through this trailblazing philosophy, Mondavi demonstrated to America—and the world—that Napa, California and the United States were capable of making some of the best wines on the planet. Mondavi was able to inspire Americans to contend in the competitive global wine market. And through wine, he showed that ancient European standards for life enriched with art, food and wine were attainable even for us in our young nation. In essence, he made us believe in ourselves and in our capacity to improve our own lives.

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Feeding a family of four on $50 a week starts here.

GastroLogic

How to Cook a Chupacabra

Real or perceived, the food crisis can be tamed

America’s entrance into WWII signaled the end of the Great Depression. As the war effort ratcheted up employment, the country was at last pulled out of its second-longest recession. Americans were relieved to once again have work, but food shortages meant there was little to purchase with their still-meager earnings. Ration cards dictated how much food was allotted to each person, while pocketbooks still directed what could be purchased, rationed or not.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.