Nob Hill Bar and Grill
Gastrobar is best after dinner
By Maren Tarro
Sam Etheridge has received quite a buzz leading up to Nob Hill Bar and Grill’s opening. Phrases like “upscale, gourmet twist” were employed, and new, exciting food was promised. Etheridge closed his revered Ambrozia Café and Wine Bar to work on it. In total, rumors and speculation about menu and ambience dominated the local blogosphere for nearly a year.
Fruit Stand Bites
By Evan George and Alex Brown
We've wanted for months to figure out a compact small plate or appetizer that brings together the classic curbside combos of jícama, mango, pineapple, watermelon, cucumber, chile, lime and salt into one single bite.
Chewing the Fat
So Long, and Thanks for All the Cheese
An exit interview with Downtown Gourmet's Carey Smoot
By Laura Marrich
One month ago, Carey Smoot realized the numbers weren't adding up anymore. She finally put a sign on the door last week: Downtown Gourmet's last day would be Saturday, June 21.
Wine and Jazz Festival
By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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Santa Fe Community Farm Stand Opening Reception at Santa Fe Community Farm
Purchase fresh, seasonal, organic, reasonably-priced produce and support Santa Fe Community Farm’s mission to grow food for those in need.
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