Jennifer James 101
A class of her own
If I had to choose one person in Albuquerque who has earned the right to be called a chef, I would adamantly, and without hesitation, say Jennifer James. If there’s still anyone left in town who wishes to argue, allow me to present my case.
Almond Cupcakes with Tangerine Frost and Flowers
When we got knee-deep in the nitty-gritty of planning how we were going to pull off a recent wedding catering gig, we quickly realized the difference between making some big-ass salads and nourishing a nuptial celebration: a proper wedding cake. So we got to researching and everyone involved liked the idea of cute little cake-ettes instead of a full-fledged wedding cake. We dug up a solid vegan cupcake recipe and added a few twists in flavor and decoration. The cake is vegan, the frosting's vegan. Both are sugary as hell and cute as a button of peyote.
Hot grapes for hot days and nights
What an exciting time to enjoy the vast range of culinary offerings and wines found around Albuquerque! Spurred by the city’s explosive growth, the restaurant and beverage industry has expanded exponentially; our eateries and watering holes are exploring wine and cuisine from around the globe like never before. Shops that offer an expansive range of international items to select from have become ubiquitous. Wine classes and seminars are offered at locations throughout the city. There's an assortment of ultra-chic wine festivals and tastings that add luster to these warm weather months. The options for oenophiles today are unlimited, so get out and enjoy all the magic Albuquerque has to offer and open your mind to the wondrous world of wine.
Latte Art Throwdown
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.