Alibi V.17 No.29 • July 17-23, 2008 
The I Scream Ice Cream family (clockwise from left): Bill, Ann and Will Warren, and watchdog Benji

Restaurant Review

Three Scoops of Local Flavor

Ugh. It’s too damn hot lately, and dry heat or not, the upward creeping of the mercury is doing a number on me. As I stood in front of the air conditioner with the vents directed up my shirt, I realized it was time to take action. What I needed was cooling from the inside-out. You know what I’m talking about: ice cream.

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Follow your nose.

Bite

Urban Foraging

Until last week, wild fennel was a great frustration to us. The stuff sprouts all around us in the early summer months—glorious, fragrant fennel, but with no bulb worth braising. After much discussion and consternation, we realized the answer to our woe was staring us in the nose: fennel pollen.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.