Three Scoops of Local Flavor
By Maren Tarro
Ugh. It’s too damn hot lately, and dry heat or not, the upward creeping of the mercury is doing a number on me. As I stood in front of the air conditioner with the vents directed up my shirt, I realized it was time to take action. What I needed was cooling from the inside-out. You know what I’m talking about: ice cream.
By Evan George and Alex Brown
Until last week, wild fennel was a great frustration to us. The stuff sprouts all around us in the early summer months—glorious, fragrant fennel, but with no bulb worth braising. After much discussion and consternation, we realized the answer to our woe was staring us in the nose: fennel pollen.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Dinner and Ebru Painting Demonstration at Blue Lily Atelier
Authentic Turkish cuisine, music and a demonstration of Ebru, the art of Ottoman water marble painting. Reservation required.
Coffee Tasting at Prosum Roasters
Taste of Rio Rancho at Santa Ana Star CenterMore Recommended Events ››