Ask Chef Boy Ari
Kimchi Advice—the Good, the Bad and the Easy
Q: Dear Ari,
I want to try making kimchi. I was talking to someone who said they heard you let the Napa cabbage sit a little bit in the fridge or the garage first and let it break down and rot a little bit before making kimchi. Do you think there is any truth to this?
Beer, Bacon and Bourbon Festival at Downtown Las Cruces
Zia-Bernalillo Farmers Market at Zia-Bernalillo Farmers Market
Coffee Tasting at Los Poblanos Historic Inn & Organic FarmMore Recommented Events ››