Ask Chef Boy Ari
Kimchi Advice—the Good, the Bad and the Easy
Q: Dear Ari,
I want to try making kimchi. I was talking to someone who said they heard you let the Napa cabbage sit a little bit in the fridge or the garage first and let it break down and rot a little bit before making kimchi. Do you think there is any truth to this?
New Mexico Wine Festival at Loretto Park
Considered the biggest wine festival in the state, this event has a feast of food, agricultural products, arts & crafts, live music and wine.
Northeast Farmers' and Artisans' Market at Albuquerque Academy
Wine Tasting: Offbeat & Interesting Wines at Slate Street CaféMore Recommented Events ››