Ask Chef Boy Ari
Kimchi Advice—the Good, the Bad and the Easy
Q: Dear Ari,
I want to try making kimchi. I was talking to someone who said they heard you let the Napa cabbage sit a little bit in the fridge or the garage first and let it break down and rot a little bit before making kimchi. Do you think there is any truth to this?
Corrales Growers' Market at Corrales Growers' Market
Fresh, locally grown food and fantastic local music.
Downtown Growers' Market on Civic Plaza at Civic Plaza
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