Ask Chef Boy Ari
By Chef Boy Ari
Kimchi Advice—the Good, the Bad and the Easy
Q: Dear Ari,
I want to try making kimchi. I was talking to someone who said they heard you let the Napa cabbage sit a little bit in the fridge or the garage first and let it break down and rot a little bit before making kimchi. Do you think there is any truth to this?
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Nob Hill Growers Market at Morningside Park
Local produce, bakers, herbalists and honey.
Cerrillos Station Farmers Market at Cerrillos Station
Farm Tour at Los Poblanos Historic Inn & Organic FarmMore Recommended Events ››