Alibi V.17 No.51 • Dec 18-24, 2008 ››
Books for Cooks
Tamales by Daniel Hoyer
Deck the halls with steamy corn husks
I was pretty excited to have Hoyer’s latest book cross my desk. For one, his guides to Mexican cuisine are thorough and inspiring. And this is the best time of year for a book about tamales.
The Macaroni and Cheese Festival
Browse the delicious wares of over 30 vendors, enjoy wine and beer tastings, live music, entertainment and games.