Books for Cooks
Tamales by Daniel Hoyer
Deck the halls with steamy corn husks
I was pretty excited to have Hoyer’s latest book cross my desk. For one, his guides to Mexican cuisine are thorough and inspiring. And this is the best time of year for a book about tamales.
Wine and French Night
Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.