Alibi V.17 No.51 • Dec 18-24, 2008 

Books for Cooks

Tamales by Daniel Hoyer

Deck the halls with steamy corn husks

I was pretty excited to have Hoyer’s latest book cross my desk. For one, his guides to Mexican cuisine are thorough and inspiring. And this is the best time of year for a book about tamales.

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EVENT HORIZON ()

Cheesy Sins of the Past

The Macaroni and Cheese Festival

Browse the delicious wares of over 30 vendors, enjoy wine and beer tastings, live music, entertainment and games.
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