Alibi V.17 No.51 • Dec 18-24, 2008 

Books for Cooks

Tamales by Daniel Hoyer

Deck the halls with steamy corn husks

I was pretty excited to have Hoyer’s latest book cross my desk. For one, his guides to Mexican cuisine are thorough and inspiring. And this is the best time of year for a book about tamales.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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