Books for Cooks
Chocolate: Pathway to the Gods
Sacred and tasty
By Maren Tarro
For centuries, it has captivated humans and gods. It's been associated with worship, commerce, romance and comfort. But why has it so completely seduced the world? Just what's so special about chocolate?
The Year in Food
The Top 10 Food Stories of 2008
By Christie Chisholm
The Year of Empty Cupboards--The sinking economy and rising gas prices that raged throughout most of 2008 affected our pantries as much as our pocketbooks. Thirty-seven countries faced food crises, aided by shrinking food reserves and severe weather.
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Bourbon Pairing Dinner at Pueblo Harvest Café
Take a tour of both bourbon and the IPCC’s beautiful permanent exhibit in one decadent evening of culture.
Twenty Ninth National Fiery Foods and Barbecue Show at Sandia Resort & Casino
Coffee Tasting at Prosum RoastersMore Recommended Events ››