Alibi V.18 No.5 • Jan 29-Feb 4, 2009 

Dining In

The Great TV Dinner Challenge

Whose frozen, portion-controlled cuisine reigns supreme?

Grab your remotes and pull up your TV trays. It’s time for dinner and a show, working-class style. To help you navigate the endless choices of processed food conveniently squirted into compartmented microwaveable plastic trays, the Alibi retreated to our top-secret, state-of-the-art test kitchen with a dozen different dinners. By the time we emerged, we had weeded out the inedible crap from the, well, edible crap. Here are our results:

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Bite

Super Bites

On the eve of last year’s Super Bowl Sunday, we threw a dinner party with our own kind of couch-potato small plates menu of wintery finger foods. Football worthy, even Oscars material!

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via Pixabay

EVENT HORIZON ()

Cheesy Sins of the Past

The Macaroni and Cheese Festival

Browse the delicious wares of over 30 vendors, enjoy wine and beer tastings, live music, entertainment and games.
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EVENT HORIZON ()

Tomato Fiesta

Buy heirloom tomatos, participate in gardening seminars, a cooking demonstration, browse the garden trade fair and great food.
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