Most places in this world are synonymous with certain foods. Maryland has crab cakes, Kansas City has barbecue, Philly has cheese steak and Chicago has pizza—a very specific type of pizza. It’s three-dimensional, and you can’t fold it in half. Hell, you can hardly hold it in your hand. There is no mistaking a true Chicago-style pizza. And those who have encountered the real deal have no trouble picking out an imitator.
Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.
