Alibi V.18 No.11 • March 12-18, 2009 

Food for Thought

Gruel and Unusual Punishment

Some foods punish with criminal flavor, but are they unethical?

Albuquerque’s public school lunch menu made national headlines when it was announced that children with outstanding lunch bills would be treated to cheese sandwiches until their parents paid up. Parents were outraged, claiming it was insulting and humiliating for their precious darlings to be served such pedestrian fare. Others questioned whether it was fair to punish students for their parents' oversight.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.