Alibi V.18 No.14 • April 2-8, 2009 
New York thin crust comes out of the oven crisp and blistered.

Restaurant Review

Pete’s of Brooklyn

Calzones in the ’hood

You know the cartoon pizza chef who wears a white toque with his ears sticking out and a smile that takes up half his face? The one who sends dough soaring toward the ceiling in dizzying swirls? Well, Burque now has its own such pizzaiolo.

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Bite

Rosemary Babies

We were putzing around the kitchen on a Saturday afternoon (our favorite pastime) and decided to make some snacky nuts to have in a bowl on the kitchen table. We had a bouquet of fresh rosemary in our face, which had just been clipped from the garden and jammed into a vase, so herby nuts became the mission. As luck would have it, pecans were the only nut in the house. We just roasted, tossed and served ’em up.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.