Alibi V.18 No.15 • April 9-15, 2009 

A Moveable Feast

The Kitchen Ink

There are as many ways to express our love of food as there are people on this planet. Some of us live in kitchens, some travel in search of new tasty tidbits and some just sit back and critique (ahem). Significantly fewer foodies declare their obsession with that most permanent of expressions: the tattoo. In honor of this paper’s annual photo contest, we present a small roundup of New Mexicans who proudly wear their stomachs on their sleeves. We know this only scratches the surface of what’s out there: If you’ve got a tattoo that looks good enough to eat, post a picture of it as a comment under this article.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.