Alibi V.18 No.17 • April 23-29, 2009 
The Italian burger comes loaded with mozzarella, garlic-infused olive oil and basil.

Restaurant Review

Independence Grill

Red-blooded beef for red-blooded Americans

There is no food more American than the almighty hamburger. It’s beefy and juicy, it lacks pretension and, when it’s grilled just right, it tastes a little like freedom. Despite its simple and inherent perfection, there's also no lack of folks who invariably come along and try to improve it. Maybe it's the meddling (if well-meaning) American in them.

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Bite

Kabbalah Tabouleh

To pick one springtime recipe for y'all, we thought long and hard on an old-school Passover/Easter theme. Nothing flashy, something hearty: curry quinoa salad. Props to our gal pal Jesse for calling this one. Dried cranberries and snap peas do go together.

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EVENT HORIZON ()

Tah-may-to, Tah-mah-to

Tomato Fiesta

Buy heirloom tomatos, participate in gardening seminars, a cooking demonstration, browse the garden trade fair and great food.
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