Sergio Salvador salvadorphoto.com

Get a little Irish in you

American misconceptions of Irish cuisine thrive like clover in the meadow. In our minds, the island’s entire culinary history revolves around four food groups: potatoes, corned beef, cabbage and Guinness. Yet there’s so much more to the story.

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Trumpets, please! One of us is getting (ahem) married. Stare at our boutonnieres and cue the cherubs!