Alibi V.18 No.21 • May 21-27, 2009 
Becker Street Pub

Have Fork, Will Travel

Eating on a Southbound Train

Rail Runner snack stops south of Albuquerque

Trains make some people lonesome, others horny. Me ... well, as a food writer for the Alibi, it shouldn’t be a surprise that trains make me hungry. This is not always a welcome thing. Once, on a train through southern Siberia, I got mugged by Russian mobsters in the dining car.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.