A Cherry on Top
High times in High Rolls
For budget-minded travelers, especially during a recession, vacations to far-off destinations are out of the question. But that doesn't mean you have to spend the summer next to a kiddie pool in the baking confines of your backyard.
Welcome to Nayarit
Mexico is so large and diverse that “Mexican food” doesn’t actually say much. When you see the word “mariscos” attached to a Mexican restaurant, you can expect a focus on seafood; but with thousands of miles of Mexican coastline, even mariscos leaves quite a few unanswered questions. Las Islitas, for its part, has staked claim to the cuisine of the central Pacific state of Nayarit.
U-Pick Green Chiles and Farmers' Market
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.