Alibi V.18 No.26 • June 25-July 1, 2009 
Gorgonzola-stuffed figs are grilled, wrapped in prosciutto and drizzled with balsamic vinegar.

Restaurant Review: The MMA Edition

Paisano’s

Marsala and mixed martial arts

Keith “The Dean of Mean” Jardine is a top-ranked cage fighter [see this week’s feature]. He's also an Albuquerque resident and a foodie. And since he named Paisano’s as one of his favorite places, we met there for dinner. Joining us at the Italian restaurant were his girlfriend Jodie Esquibel—also a cage fighter who trains with Jardine at Jackson’s MMA gym—and my girlfriend Shorty, not a cage fighter.

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Bite

Power Breakfast

Breakfast for vegetarians can often become a pipeline for the over-processed: faux chorizo, soy turkey sausage and other forms of soy-plastic sodium bombs.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.