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Restaurant Review: The MMA Edition
Marsala and mixed martial arts
By Ari LeVaux
Keith “The Dean of Mean” Jardine is a top-ranked cage fighter [see this week’s feature]. He's also an Albuquerque resident and a foodie. And since he named Paisano’s as one of his favorite places, we met there for dinner. Joining us at the Italian restaurant were his girlfriend Jodie Esquibel—also a cage fighter who trains with Jardine at Jackson’s MMA gym—and my girlfriend Shorty, not a cage fighter.
By Evan George and Alex Brown
Breakfast for vegetarians can often become a pipeline for the over-processed: faux chorizo, soy turkey sausage and other forms of soy-plastic sodium bombs.
Southwest Chocolate and Coffee Fest
By Joshua Lee
The nation's largest festival dedicated to chocolate, coffee and gourmet foods.
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Shrub to Cup: Coffee Basics at Prosum Roasters
Learn about different processing methods that are used after coffee cherries are harvested to extract the green bean before they are sold.
Seventh Annual Spay-ghetti and No Balls Lunch at Luigi’s Restaurant & Pizzeria
Southwest Chocolate and Coffee Fest at Manuel Lujan Building @ Expo NMMore Recommended Events ››