Alibi V.18 No.28 • July 9-15, 2009 

Bite

Nuts for Beer

Rosemary, olive oil and sea salt make pecans a big hit. Vanilla-honey and fresh nutmeg turn cashews into crack cocaine. But the real powerhouse of our most recent beer bust was an improvised recipe—stumbled upon while ransacking Alex's spice shelves—for spicy smoked peanuts. A touch of brown sugar, coarse salt, a kiss of cayenne, wallops of bright red Aleppo pepper and, crucially, smoked black pepper helped plenty of people brave the line for another bomber.

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Owner Monica Baca has rolled out El Portal’s house-made tortillas every day since it opened 33 years ago.
Sergio Salvador salvadorphoto.com

Restaurant Review

Monica’s El Portal

True Old Town

Monica’s El Portal may be the answer to the quest common among Old Town visitors for some real New Mexican food without tourist trappings. Lurking on the edge of Old Town and partially hidden by trees (which also shade the patio), this is a place where the state question—red or green?—applies to nearly every menu option.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.