Alibi V.18 No.28 • July 9-15, 2009 

Bite

Nuts for Beer

Rosemary, olive oil and sea salt make pecans a big hit. Vanilla-honey and fresh nutmeg turn cashews into crack cocaine. But the real powerhouse of our most recent beer bust was an improvised recipe—stumbled upon while ransacking Alex's spice shelves—for spicy smoked peanuts. A touch of brown sugar, coarse salt, a kiss of cayenne, wallops of bright red Aleppo pepper and, crucially, smoked black pepper helped plenty of people brave the line for another bomber.

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Owner Monica Baca has rolled out El Portal’s house-made tortillas every day since it opened 33 years ago.
Sergio Salvador salvadorphoto.com

Restaurant Review

Monica’s El Portal

True Old Town

Monica’s El Portal may be the answer to the quest common among Old Town visitors for some real New Mexican food without tourist trappings. Lurking on the edge of Old Town and partially hidden by trees (which also shade the patio), this is a place where the state question—red or green?—applies to nearly every menu option.

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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image via Pixabay

EVENT HORIZON ()

No Impastas Here

Master Fresh Pasta

Learn to make fresh pasta dough with the perfect balance of eggs and water. Then roll out three kinds of flavored pasta which are prepared with three simple sauces.
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EVENT HORIZON ()

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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