Alibi V.18 No.29 • July 16-22, 2009 

Ask Ari

Q: What, exactly, is oyster sauce? Is it really derived from oysters? Is fish sauce truly distilled fish?

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Like a Mexican matzo ball,   albóndigas   meatball soup will cure what ails you.
Sergio Salvador salvadorphoto.com

Restaurant Review

Dahlia’s Central Mexican Cuisine

Rio Rancho’s queen of carne

It’s rare that Mexican food reminds me of my Jewish mother’s cooking, but that’s what happened with a bowl of albóndigas at Dahlia’s. A mildly aromatic broth crowded with chunks of carrot, celery, zucchini and a single large meatball comprised this bowl of Central Mexican comfort food. The meatball’s almost ethereal texture and mellow, satisfying flavor reminded me of mom’s matzo balls.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.