It’s rare that Mexican food reminds me of my Jewish mother’s cooking, but that’s what happened with a bowl of albóndigas at Dahlia’s. A mildly aromatic broth crowded with chunks of carrot, celery, zucchini and a single large meatball comprised this bowl of Central Mexican comfort food. The meatball’s almost ethereal texture and mellow, satisfying flavor reminded me of mom’s matzo balls.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.