Alibi V.18 No.34 • Aug 20-26, 2009 
Holy moly, pass the posole!

Restaurant Review

John and Donna’s La Casita

Get it while it’s hot

When you enter La Casita in Bernalillo, you’re greeted with a pair of chile-shaped chalkboards announcing the relative strengths of the red and green that day. Last time I went, the red was “hot” and the green was “extra-hot.”

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Ask Ari

Q: I hear that you're not supposed to use olive oil when frying. Why is that, and what should I be using? I'm vegan, so you can hold the bacon grease—I know how you operate.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.