Best of Burque Restaurants Voting is Closing Soon!
Let us know your favorite eats in the 505 before Sept. 20
Albuquerque’s restaurant scene is thriving, but that scene doesn’t grow and change without input from you, the diners. Which is why we have the Best of Burque Restaurants reader poll each year, so you can cast your votes for the best cocktail bar, the best pizza place, and the best green chile to be found in the city. This is the kind of thing that restaurants will print out and proudly display in their windows for years to come, so, y’know, don’t take it lightly.
In honor of tomato season, I've been experimenting with various forms of the BLT. I've tried adding avocado, hot peppers, cheese, ranch dressing, mustard and other logical players. Do you have any words of wisdom in this department?
Well yes, I do have a few thoughts on the BLT. First and foremost, the BLT is nothing without mayo, which interacts with the tomato in a very special way. And my preferred premade mayo is actually fake mayo: grapeseed oil Vegenaise, made by Earth Island.
Quesada's New Mexican Restaurant
Imagine for a moment that New Mexico is a sovereign land—a nation similar to the state we inhabit, but one that evolved strictly by its own devices, with no meddling from outsiders. It would be a place with its own official dictionary, wherein “Christmas” is formalized as a verb with several conjugated forms, as in: I would have Christmased my enchiladas, but August is such a green month.