Alibi V.18 No.39 • Sept 24-30, 2009 
Waitress Robin has you covered.

Restaurant Review

Casa de Benavidez

A taste of “old" Placitas in the North Valley

I first learned about Casa de Benavidez from an old hippie in Placitas. His eyes glazed dreamily as he described a North Valley restaurant that serves “Placitas-style” New Mexican food. Rita Benavidez, the owner, grew up near the old hippie’s commune. When I asked him if he’d join me for dinner, he said, “Just give me enough advance notice. I’ll need to shave.”

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Bite

We're nearing the end of the stone fruit season (apricots, peaches, nectarines and the like), and tomatoes are really rocking, so why not throw them together? Just like throwing a little salt on your dessert, these two fruits offer flavors and textures that complement and contrast each other; both are acidic, both are (or should be) sweet and both have a lusty, oozy nature that prompts slurping and licking. It was only a matter of time before they ended up on the cutting board together. Are peach soups and tomato cobblers in the not-so-distant future?

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.