Chili Express, on the easternmost stretch of Gibson, marches to its own beat. Its spelling of “chili” seems out of place in New Mexico, and even its claim to serve “Mexican food” would be believable anywhere else but here—this is New Mexican to the core. Luckily, this same peculiar approach goes into crafting comfort food with a meticulous sensibility, not to mention the decor of one of the funkiest eateries in town.
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.