As 2009 closes, most of the highlights in the food realm could be framed in the context of two competing paradigms that have clashed for much of the decade. In one corner we have big food: factory farms, fast food restaurants, mystery meat, biotechnology and other examples of the economics of scale applied to food. In the other corner, small food: farmers markets, ecology-based agriculture, seasonal diets of minimally processed food, locavores, etc.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.