Alibi V.19 No.2 • Jan 14-20, 2010 
Peppery and packed with ingredients, Best Lee’s makes a mean hot-and-sour soup.

Restaurant Review

Best Lee’s

Far East flavors in the Northeast Heights

After two trips to China, I’ve noticed a trend: The dishes I remember from China don’t often show up on American Chinese restaurant menus, and vice-versa.

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