Bangkok’s best in Burque
One of my favorite ways to eat fish is fried with Thai curry on top. It’s the best of two worlds—fried fish being a favorite dish of mine and Thai curry being another. The crispy coating provides a barrier between fragrantly rich sauce and soft flesh, and when that barrier is broken all heaven breaks loose.
In the six years since we starting doing food and beer writing, our conduits have been many: Internet, video, independent newspaper, radio, catering, hanging out, bike rides, beer tastings and various other bamboozley boons. It’s time to add another notch to the gun.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.