Antojo is Spanish for “craving”—one sense of the word actually specifies the craving of a pregnant woman. Antojitos, the diminutive plural form, would literally mean “little cravings,” but it actually means snacks or tapas that we eat to satisfy our little cravings. It’s ironic, then, how large the portions are at Bernalillo’s Antojitos Lupe.
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.