By Ari LeVaux
I am confused about which type of utensil to use while cooking. I have heard that plastics can leach cancer-causing chemicals into foods and liquids when heated and cooled. I have also heard that wood cannot be sterilized because it is porous. I know that metal can scratch up and ruin pots and pans. Where does that leave me when reaching for a spatula, ladle or spoon? Any suggestions?
Sergio Salvador salvadorphoto.com
Rio Grande Tacos y Salsas
Don’t fear the tripitas
By Ari LeVaux
Although “Salsa” is part of its name, the menu at Rio Grande Tacos y Salsas doesn’t once mention that word. Yet the salsa flows, starting with your welcome basket of chips and continuing throughout your meal with as many refills you ask for. Each time, the salsa is different. Sometimes it’s a tomato-y red, sometimes a green chile, and sometimes the waitress brings both.
1st Annual Alibi On Tap
By Monica Schmitt
Join Weekly Alibi for our newest annual beer, bands and burlesque celebration featuring a completely local lineup. Receive a free 32 oz. Alibi growler to fill with your favorite local beer or cider. Discounted pre-sale tickets available on alibi.com/bucks.
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