Alibi V.19 No.8 • Feb 25-March 3, 2010 

Ask Ari

Utensil Disfunction

I am confused about which type of utensil to use while cooking. I have heard that plastics can leach cancer-causing chemicals into foods and liquids when heated and cooled. I have also heard that wood cannot be sterilized because it is porous. I know that metal can scratch up and ruin pots and pans. Where does that leave me when reaching for a spatula, ladle or spoon? Any suggestions?

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The   tripitas  , served with with grilled green onions and jalapeño peppers, become increasingly crispy as they cook.
Sergio Salvador salvadorphoto.com

Restaurant Review

Rio Grande Tacos y Salsas

Don’t fear the tripitas

Although “Salsa” is part of its name, the menu at Rio Grande Tacos y Salsas doesn’t once mention that word. Yet the salsa flows, starting with your welcome basket of chips and continuing throughout your meal with as many refills you ask for. Each time, the salsa is different. Sometimes it’s a tomato-y red, sometimes a green chile, and sometimes the waitress brings both.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.