Alibi V.19 No.12 • March 25-31, 2010 

Ask Ari

I've been seeing a lot of organic honey in stores and on restaurant menus. Can you tell me how it's made?

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Beef cheeks, called   joues de boeuf   in France, are inexpensive off-cuts that reward patient cooks.
Ari LeVaux

Food for Thought

An Offal Story

Cow cheeks and barbacoa

People spend more money on organic meat than on conventional meat for a range of health, environmental and ethical reasons. At my local store, however, none of the meat for sale is organic except the dog food. Unfortunately for my dog, I've been eating most of it myself.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.