Alibi V.19 No.12 • March 25-31, 2010 

Ask Ari

I've been seeing a lot of organic honey in stores and on restaurant menus. Can you tell me how it's made?

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Beef cheeks, called   joues de boeuf   in France, are inexpensive off-cuts that reward patient cooks.
Ari LeVaux

Food for Thought

An Offal Story

Cow cheeks and barbacoa

People spend more money on organic meat than on conventional meat for a range of health, environmental and ethical reasons. At my local store, however, none of the meat for sale is organic except the dog food. Unfortunately for my dog, I've been eating most of it myself.

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Image via Pixabay

EVENT HORIZON ()

Hot Tea for the Cold New Year

Chinese New Year Afternoon Tea

A three-course afternoon tea to celebrate the Year of the Boar.
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Image via Pixabay

EVENT HORIZON ()

You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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