Alibi V.19 No.13 • April 1-7, 2010 
J.J.’s veggie combo (left) cozies up to the green-chile-bacon-cheeseburger pizza

Restaurant Review

J.J.’s Pizza

It’s all about the toppings

The problem with writing a review of a pizza joint is that pizza appreciation is a deeply personal thing. Sentimental factors will cloud the most sincere attempts at objectivity. For example, it is a fact that the best pizza in the world comes from Armando’s Pizza, down the street from where I grew up in Cambridge, Mass. That’s because when the subject of pizza comes up, many an eater’s heart and belly return to the pizza joint of their home neighborhood, like a salmon swimming up the river of its birth.

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The Turtle Mountain sampler
John Reeves Running Eye Productions

ABQ Beer Geek

I'd Tap That!

No dazzling tales of drunken ribaldry this time. Instead, I spoke with beer masters at our fine Albuquerque brewpubs about this week’s special rotating taps. That way, you can schedule your week around beers to try, much like I plan mine around “TV Guide.” These rotating beers are usually made in small batches, so don't be surprised if something is out upon your visit. I suggest trying to visit each brewery daily to avoid the chance of disappointment.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.