Alibi V.19 No.14 • April 8-14, 2010 

Have Fork, Will Travel

Le Fooding

France’s new generation of eaters

On a recent Wednesday evening, a youngish crowd gathered on the banks of Paris' Seine River to catch a ride to a nearby island. After the short crossing, they sat on blankets and pillows amid crackling fire pits and ate Irish tapas. There were plates of salad greens tossed with Clonakilty blood sausage, thick with oats. Bowls of chunky seafood chowder with smoked salmon were followed by creamy mocha hazelnut meringue—all of which helped absorb a variety of whiskey-based drinks, including whiskey Mojitos. Folksy rock bands played on a makeshift stage, not loud enough to overwhelm conversation. The event was called Foodstock. And while most of the guests were better dressed and better smelling than attendees at the namesake Woodstock festival 41 years ago, both groups shared a spirit of revolution.

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Three cheers for beer!
Aaron and Lisa Prunier

ABQ Beer Geek

Hallenbrick Brewery

Nine all-star New Mexico drafts, two homebrewers and one unlikely location

The only reasons I’ve ever visited the industrial wasteland around Jefferson and Osuna were to pick up an obscure part for a vacuum cleaner and to dispose of trash I had forgotten to put out for two weeks straight. The opening of Hallenbrick Brewery gave me a whole new incentive to actually drive north of Osuna. Of course a beer freak like me would. The question is, would anyone else?

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.