Alibi V.19 No.16 • April 22-28, 2010 
Look, up on the bar! It’s a Margarita—it’s a Martini—it’s ... a Margatini!

ABQ Beer Geek

Marble’s (Not) Terrible Twos—Before April of 2008, I didn’t even know there was a Marble Street in Albuquerque. Who would have guessed that two years since its opening, Marble Brewery (111 Marble NW, 243-2739) would make that street one of the most visited in town? And that location (along with the stellar beer, of course) may be a key reason why it’s become such a success: Far enough away from the chaos that is Central Avenue, you can sit on the patio and actually make eye contact without getting threatened with a beat-down.

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Look, up on the bar! It’s a Margarita—it’s a Martini—it’s ... a Margatini!
Sergio Salvador salvadorphoto.com

Restaurant Review

The Fox and Hound

When you’re hunting for good bar food

Food is not a priority at sports bars. In fact, it’s usually little more than a fried piece of beer sponge. But at The Fox and Hound, hidden behind a tangled sprawl of restaurants west of I-25 at Jefferson, the food is taken seriously—frequently with good results.

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the Refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.